Beef purchased as quarters, sides, or whole is custom cut by the butcher to your specifications. Pricing is based on hanging carcass weight, allowing you full flexibility in how to have it cut.
For those customers looking for a smaller quantity, we also offer an Angus Sampler Pack, which consists of 40lbs of a good variety of 1/3 steaks, 1/3 roasts, and 1/3 ground beef. If you need additional ground beef to supplement your order, we offer a Ground Beef Unit, which has forty 1lb packages of ground beef.
Pork can also be custom cut to your specifications, and is available as a side or a whole. Each will include a variety of pork cuts, including smoked meats and several kinds of sausages.
We also offer a Berkshire Sampler Pack, which consists of 35lbs of a good variety of all your favorite pork cuts, similar to the custom cut orders, but in a smaller package.
Turkey order forms are sent out to our email list in September, and fresh turkeys can be picked up the Monday before Thanksgiving.
Order forms are sent out to our email list quarterly. We welcome you to join our growing email list, so you will automatically receive the order forms every time we have animals ready to go. You can also download the forms here.
UPDATE: I AM SORRY, BUT WE WILL NOT HAVE TURKEYS AVAILABLE IN 2015
Heritage turkeys are the traditional breeds of turkeys historically raised on the homestead for holiday feasts. We are raising Bourbon Reds, a beautiful brownish-red bird that is known for its flavorful meat. For those who are looking for a slightly larger bird, we are also raising Bronze turkeys.
These birds are much different than the more common big double-breasted commercial white turkeys. They are slower growing, and take much longer to raise out than the hot-house breeds (28 wks vs. 16 wks), but that's what contributes to the superb quality.
The meat of these pastured birds is darker and more flavorful than the bland conventional grain-fed turkeys. They don't need to be "injected with a brine solution to give them flavor."
You'll find Heritage turkeys are smaller than commercial breeds, which makes them perfect for foraging around the pasture. They have longer legs and thinner breasts, and these turkeys can actually fly! We raise them in a "turkey-tractor" style coop that is moved to fresh grass everyday, and allows the birds to do what they do naturally, eating grass and scratching for bugs, in the fresh air, while protecting them from predators.
As always, no antibiotics and no hormones!
Turkey order forms are distributed to our email list in September. We welcome you to join our growing email list, so you can automatically receive order forms every time we have animals ready to go.